For 2-3 People:-
Take 6-7 Karelas.
Rub out the rough surface roughly.
Cut in thin slices.
Take 3 Onions- Cut long wise
Put medium + little more mustard oil in kadhai
Put Pachforna
Put 3-4 green chilli
Now put the chopped onions and saute them till they turn pink. Dont cook them till brown.
Now put sliced karela + salt + turmeric
Saute and cook on slow flame while turning every 5 minutes.
Cook till the karela and onion are well cooked and look like below:-
