Karele ki Bhujiya

For 2-3 People:-

Take 6-7 Karelas.

Rub out the rough surface roughly.

Cut in thin slices.

Take 3 Onions- Cut long wise

Put medium + little more mustard oil in kadhai

Put Pachforna

Put 3-4 green chilli

Now put the chopped onions and saute them till they turn pink. Dont cook them till brown.

Now put sliced karela +  salt + turmeric

Saute and cook on slow flame while turning every 5 minutes.

Cook till the karela and onion are well cooked and look like below:-