Jhingi with Posta Sabzi

Jhingi -- take out the green layer. cut in medium pieces

cut 3-4 onions

cut 2 potatoes

Prepare masala and keep aside:-

masala-

grind - first dry and then with little water:-

7-8 garlic cloves.

5 tbsp  posta

jeera

dhaniya powder

adrak - small

mircha - 2

red chilli powder

Steps:-

1. put little oil in the kadhai - mustard oil

2. put jeera and then onion -- stir till it turns little pink.

3. put the cut jhingi and potato

4. put haldi and namak

5. When the vegetables are half cooked, put masala

6. Cook for 10 minutes.

Jhingi posta is ready !