sattu ka paratha

Notes from - https://food.ndtv.com/recipe-sattu-ka-paratha-951660

How to Make Sattu Ka Paratha

• Prepare the Dough:
• 1.Take flour in a bowl and add salt, ajwain, kalonji and ghee. Add required amount of water and prepare soft dough.
• Prepare the Stuffing:
• 1.In a bowl put sattu. Add ajwain,salt, ginger garlic paste, green chilli and red chilli powder.
• 2.Also add onion, lemon juice, achar masala, mustard oil and coriander leaves. Mix well
• 3.Adding required amount of water make the stuffing moist as to fill easily.
• Prepare Sattu Parantha:
• 1.Make balls out of the dough for making paranthas.
• 2.Sprinkle flour over the rolling board to avoid stickening of dough.
• 3.Roll out to make paranthas and fill a portion of sattu in the middle.
• 4.Enfold the filling properly and make flat balls for rolling it again.
• 5.Heat tawa and cook the paratha from both sides.
• 6.Apply a generous amount of ghee over both sides and cook until golden brown color.
• 7.For better cooking keep the flame low.
• 8.Sattu paranthas are ready to serve hot with chutney, curd or achar.